Waldner DOSOMAT Sterilization Technologies
In the food industry, it is important to consider that sterilization isn’t a “one size
fits all” type of formula. Only few products are packed in a completely sterilized
manner. Karl Angele, Managing Director of Hermann WALDNER states: “It does
not make sense to use a sledge-hammer to crack a nut”. Certain product
sensitive foods like food for babies, UHT (ultra high temperature pasteurization),
require the utmost sterilization.
